Sassy hot! This savory hot wing seasoning is balanced nicely with garlic and onion. Season wings with this spicy seasoning and refrigerate for 2 to 6 hours before cooking. Sprinkle seasoning over cooked wings for full flavor development. Glass of ice-cold milk to douse the "fire" sold separately.
5.5 ounces, shaker bottle has both pour and sprinkle openings.