Garlic oil, how do I love thee? Let me count the ways ... I love thee to saute meats or vegetables, I love thee as a condiment in nearly any savory dish. I love thee tossed with pasta, on salads, as a sandwich spread, for bread dipping, especially paired with balsamic vinegar and in marinades. I love thee on bruscetta, garlic toast and tomato cucumber salad. Garlic oil, I love thee freely and knowing the health benefits of garlic, I believe you love me back.
Made from natural flavors mixed with certified extra virgin olive oil.